Lunch: Orange Marmalade-Chorizo Pizza

Seasoned pork sausage and a hint of sweet create a new twist for pizza night.

Ingredients

12 oz uncooked bacon (about 15 slices), cut into 1/2-inch pieces
12 oz uncooked chorizo sausage links, casings removed
1 can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
1/4 cup sweet orange marmalade
2 tablespoons CRISCO® 100% Extra Virgin or Pure Olive Oil
3 tablespoons chopped fresh parsley
1 cup dates, coarsely chopped
1 1/2 cups shredded Monterey Jack cheese (6 oz)
1 large poblano or Anaheim chile, seeded, coarsely chopped (2/3 cup)

Instructions

Heat oven to 425 °F. Spray 12-inch pizza pan with CRISCO® Original No-Stick Cooking Spray.
In 12-inch nonstick skillet, cook bacon over medium heat 10 to 12 minutes, stirring occasionally, until crisp. Remove bacon with slotted spoon; drain on paper towels. Drain bacon drippings from skillet.
In same skillet, cook sausage over medium-high heat 10 to 12 minutes, stirring occasionally and breaking up sausage with spoon, until no longer pink. Remove sausage with slotted spoon; drain well on paper towels.
Meanwhile, unroll pizza crust dough on pan; press dough to edge of pan. In small bowl, mix marmalade, oil and parsley; spread over dough. Bake 8 to 9 minutes or until crust is golden brown.
Sprinkle partially baked crust with sausage, bacon and dates. Sprinkle with cheese. Sprinkle chile over cheese; press gently into cheese.
Bake 7 to 12 minutes longer or until crust is deep golden brown.

Reviews


Add a review for Orange Marmalade-Chorizo Pizza

(How often do you make and eat this recipe?)

(How difficult is it for you to make this recipe?)

Register to learn what this meal can do for you

Create a new plan every week and get full access to our premium plans

Subscribe now