Dinner: Turkey Meatballs
Lean, low fat and delicious turkey meatballs.
Ingredients
2 lbs ground turkey
1 tsp garlic and herb seasoning
3 large egg whites
1 cup bread crumbs
1 dash pepper
1 dash salt
Instructions
1. Mix all ingredients and shape into 1" balls.
2. Put in oven safe dish and bake at 350° F (175° C) until no longer pink inside.
3. Makes about 20 meatballs.
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Nutrition Facts
Serving Size: 5
| Amount Per Serving | ||
|---|---|---|
| Calories 374 | ||
| Fat 16.36 | ||
| Carbohydrate 16.79 | ||
| Protein 37.26 | ||
