Lunch: Mascarpone Pickle Bites
Ingredients
1/2 cup mascarpone cheese
Twelve 1/2-inch-thick pickle slices
2 tablespoons thinly sliced pickled red onion
1 tablespoon finely cut fresh chives
Instructions
Spread the mascarpone evenly over the pickle slices. Top with a few threads of pickled red onion and a sprinkle of chives.
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Nutrition Facts
Serving Size: 3
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
