Lunch: Cranberry Kraut Meatballs Recipe
Ingredients
1 envelope onion soup mix
1 cup dry bread crumbs
2-1/2 pounds ground beef
1 can (14 ounces) whole-berry cranberry sauce
1 can (14 ounces) sauerkraut, rinsed and drained
1-1/3 cups water
1 bottle (12 ounces) chili sauce
3/4 cup packed brown sugar
Hot mashed potatoes
Instructions
In a large bowl, combine the soup mix and bread crumbs; crumble beef over mixture and mix well. Shape into 18 meatballs. Place in an ungreased 13-in. x 9-in. baking dish.
In a large saucepan, combine the cranberry sauce, sauerkraut, water, chili sauce and brown sugar. Bring to a boil. Pour over meatballs.
Bake, uncovered, at 350 ° for 1-1/2 hours or until meat is no longer pink. Serve with mashed potatoes.
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Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
