Lunch: Baked Parmesan Herb Tomatoes
Ingredients
4 Tomatoes, Cored And Cut In Half Crosswise
1-1/2 teaspoon Olive Oil
1 clove (Large) Garlic, Minced
1/4 cup Grated Parmesan Cheese
1 Tablespoon Minced Flat-leaf Parsley
1/2 teaspoon Dried Oregano
1/4 teaspoon Salt
Instructions
Preheat oven to 400 ºF.
Place the tomatoes, cut side up, on a baking sheet or in a baking pan. Brush the cut side of the tomatoes with olive oil. Sprinkle minced garlic evenly over tomatoes.
In a small bowl, stir together Parmesan cheese, parsley, oregano and salt. Sprinkle cheese mixture evenly over the tomatoes.
Baked until cheese is melted and tomatoes are tender, about 15 minutes. Serve.
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Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
