Lunch: Smoked Oysters on Crackers with Hot Sauce
Ingredients
One 3.75-ounce can smoked oysters, drained
16 to 20 medium crackers
3 scallions, finely sliced
1 Fresno chile, diced
Hot sauce
Instructions
Place each of the oysters onto a cracker, and then sprinkle each with the scallions and chiles. Add hot sauce, to taste.
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Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
