Lunch: Easy Scalloped Pineapple
Recipe by runnerchicki15 This easy recipe is so good it could almost be a dessert. I love this served with ham or pork chops.
This recipe includes fertility superfoods such as:
Health and fertility benefits of Easy Scalloped Pineapple
Pineapples are loaded with vitamins and minerals including vitamin A, vitamin C, calcium, phosphorus, and potassium.
Ingredients
8 slices fresh bread, torn into small pieces
1/2 cup butter, softened
1 cup white sugar
3 eggs, beaten
1/2 cup evaporated milk
1 (20 ounce) can crushed pineapple, undrained
Instructions
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2-quart baking dish.
Mix bread and butter together in a bowl until evenly combined. Whisk sugar, eggs, and milk together in a separate bowl until smooth. Add bread mixture and pineapple to sugar mixture; stir well. Pour bread-pineapple mixture into the prepared baking dish.
Bake in the preheated oven until bubbling and lightly browned, about 1 hour.
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Nutrition Facts
Serving Size: 10
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
