Lunch: Berry Good Ice Cream Sauce Recipe
Ingredients
1-3/4 cups sliced fresh or frozen rhubarb
2/3 cup pureed fresh or frozen strawberries
1/4 cup sugar
1/4 cup orange juice
2 cups sliced fresh or frozen strawberries
Vanilla ice cream
Instructions
In a saucepan, combine the first four ingredients. Cook over medium heat until rhubarb is tender, about 5 minutes. Stir in the sliced strawberries. Store in the refrigerator. Serve over ice cream.
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Nutrition Facts
Serving Size: 14
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
