Drink: Curried Chicken Tea Sandwiches
These curried chicken tea sandwiches are perfect for baby showers, wedding showers, engagement parties, and everything in between.
Ingredients
1/2 cup flaked coconut
1/2 cup chopped almonds
1 (8-ounce) package cream cheese, softened
2 tablespoons orange marmalade
1 1/2 teaspoons curry powder
1/4 teaspoon salt
1/4 teaspoon pepper
2 cups diced cooked chicken
12 (1/2-inch-thick) pumpernickel, wheat, or white bread slices
3 tablespoons diced green onions
Instructions
Bake coconut and almonds in shallow baking pans at 350 °, stirring occasionally, 5 to 10 minutes or until toasted.
Stir together cream cheese and next 4 ingredients; gently stir in chicken. Spread evenly on bread slices; trim crusts, and cut each slice into 3 strips. Sprinkle evenly with coconut, almonds, and green onions.
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Nutrition Facts
Serving Size: 3
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
