Lunch: Pork Tenderloin with Cherry Relish Recipe
Ingredients
1 teaspoon garlic powder
1 teaspoon each dried oregano, tarragon and rosemary, crushed
2 pork tenderloins (1 pound each), trimmed
Instructions
In a small bowl, combine garlic powder and herbs; rub over pork. Cover and refrigerate for 30 minutes.
For relish, in a large saucepan, saute onion in oil until tender. Add sugar; cook and stir over medium heat for 10 minutes or until onion is browned. Add the cherries, vinegar and rosemary. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Cool to room temperature.
Place pork on a rack in a shallow roasting pan lined with foil. Bake at 425 ° for 25-30 minutes or until a meat thermometer reads 160 °. Let stand for 10 minutes before slicing. Serve with relish.
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Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
