Lunch: Root Vegetable and Farmers Cheese Galette
Recipe by /contributors/lauryn-tyrell This large galette takes root vegetables to the next level. The creamy leek filling and pastry crust make it substantial enough to accompany a few cocktails, and the presentation is sure to impress. Though it require
Ingredients
2 1/2 cups unbleached all-purpose flour
1 teaspoon kosher alt
2 teaspoons granulated sugar
1 cup (2 sticks) cold unsalted butter, cut in pieces
3 tablespoons vodka, chilled
Instructions
Reviews
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Nutrition Facts
Serving Size: 12
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
