Lunch: Strawberry-Citrus Freezer Pops Recipe
Ingredients
2 cups fresh strawberries, sliced
6 tablespoons water
1 tablespoon sugar
10 plastic or paper cups (3 ounces each) and wooden pop sticks
2 cups clementine segments (about 10), seeded if necessary
6 tablespoons orange juice
Instructions
Place strawberries, water and sugar in a food processor; pulse until combined. Divide among cups. Top with foil and insert sticks through foil. Freeze until firm, about 2 hours.
Wipe food processor clean. Add clementines and orange juice; pulse until combined. Spoon over strawberry layer. Freeze, covered, until firm.
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Nutrition Facts
Serving Size: 10
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
