Lunch: Moppin Chicken Stuffed with Brie and Apples

Moppin Chicken Stuffed with Brie and Apples is a delicious treat that's simple to make, but with a delicacy taste!

This recipe includes fertility superfoods such as:

Chicken Breast

Health and fertility benefits of Moppin Chicken Stuffed with Brie and Apples

Skinless chicken breast is an excellent source of the protein, as its contains 21 grams of protein for every 100 grams of breast. Additionally, chicken contains ample amounts of vitamin B6, which serves a vital function in helping to reduce the stressors that cause PCOS. Vitamin B6 help keeps your hormones at balanced levels, which is very helpful for those seeking to stem the flow of excessive testosterone and androgen

Ingredients

2 tablespoons butter
1 tablespoon olive oil
1/2 cup onion, chopped
1 green apple, cored and coarsely chopped, plus slices for garnish
1 cup Paula Deen Collection Moppin Sauce, divided
4 oz brie cheese, without rind, cut in small chunks
4 boneless chicken breasts

Instructions

Preheat oven to 400 °.
Heat butter and oil in a sauté pan over medium heat. Add onion; cook until tender and slightly caramelized, about 10 minutes. Add chopped apple and 1/4 C Paula Deen Moppin Sauce. Cook until apples are tender, about 4 to 6 minutes. Remove from heat and let cool slightly, Stir in Brie. Run your fingers under the skin of the chicken separating from the meat and creating a pocket. Put 1/4 of the stuffing under the skin of each chicken breast; press gently to distribute filling evenly under skin. Brush with 1/4 C of Paula Deen Moppin Sauce. Place in a prepared 13 x 9 x 2-inch baking dish. Bake until chicken is tender and juices run clear when pierced with a fork, about 35 to 45 minutes. Remove chicken to serving dish and keep warm.
For Sauce: Skim the fat from the baking dish and spoon the drippings into a small saucepan. Add the remaining 1/2 C Paula Deen Moppin Sauce and heat through over medium heat. Simmer briskly to reduce slightly. Spoon over chicken and garnish with apple slices. Serve alongside a fresh garden salad.

Add a review for Moppin Chicken Stuffed with Brie and Apples