Lunch: Cheese Crostini with Prosciutto
Recipe by Jennifer Martinkus This fast, simple appetizer complements pastas, soups, and salads. You can grate the cheese for the crostini in advance.
Ingredients
6 (1-ounce) slices ciabatta bread
2 garlic cloves, halved
1/4 cup (1 ounce) grated fresh Parmesan cheese
2 ounces thinly sliced prosciutto
1/2 teaspoon freshly ground black pepper
Instructions
Preheat broiler.
Place bread on a baking sheet. Broil 1 minute or until lightly browned. Rub 1 side of each bread slice with cut half of garlic. Discard garlic. Sprinkle cheese evenly over bread. Broil 1 minute or until cheese melts. Divide prosciutto evenly over bread. Sprinkle evenly with pepper.
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Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
