Lunch: Saucy Beef & Cabbage Supper Recipe

Ingredients

1 pound lean ground beef (90% lean)
3 tablespoons olive oil, divided
8 cups (about 1 small head) chopped cabbage
5 medium carrots, peeled and finely chopped
1 medium onion, chopped
2 large garlic cloves, minced
1 teaspoon sea salt
1 teaspoon pepper
1/2 teaspoon caraway seeds
1/4 teaspoon ground allspice
1/8 teaspoon ground cloves
1/2 cup ketchup
2 teaspoons cider vinegar

Instructions

In a 6-qt stockpot over medium heat, cook and crumble beef until meat is no longer pink, 5-7 minutes; drain.
Add 2 tablespoons olive oil; stir in next nine ingredients. Cook 5-7 minutes, stirring frequently, until vegetables are crisp-tender.
Stir together ketchup, vinegar and remaining oil until smooth. Pour over meat and vegetables; cook 5 minutes more.

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