Lunch: Trailer Park Smash

Ingredients

8 ounces water
1/4 cup caraway seeds
1 1/2 cups sugar

Instructions

Make the caraway syrup In a small saucepan, combine the water and caraway seeds and bring to a boil. Simmer over low heat for 5 minutes. Stir in the sugar until dissolved. Strain the syrup into a jar and let cool, then refrigerate until ready to use.
Make the punch In a punch bowl, combine 8 ounces of the caraway syrup with the whiskey, lemon juice, vermouth, apple juice, water and bitters; stir well. Refrigerate until chilled, about 2 hours. Add the ice, stir in the 2 bottles of beer and garnish with the nutmeg and lemon wheels. Place the remaining 2 bottles of beer in the punch bowl. Ladle the punch into ice-filled plastic cups or collins glasses.

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