Lunch: Dressing for Grilled Steak Salad
Dressing for Grilled Steak Salad, June 2015
Ingredients
1/4 cup lite mayonnaise
1/4 cup non-fat, plain Greek yogurt
1/4 cup low fat, buttermilk
1 clove garlic, pressed or grated
2 Tbsp. crumbled bleu cheese
1/4 tsp. ground black pepper
Instructions
In a small bowl, whisk together the mayonnaise, Greek yogurt, buttermilk, garlic, bleu cheese and black pepper.
Choices: 1/2 Fat
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Nutrition Facts
Serving Size: 14
| Amount Per Serving | ||
|---|---|---|
| Calories 20 | ||
| Fat 1.5 | ||
| Carbohydrate 1 | ||
| Protein 1 | ||
