Salad and Salad Dressing: Avocado Salad
Great low carb summer salad.
Ingredients
1/2 cup crumbled feta cheese
1 tbsp balsamic vinegar
2 tbsps olive oil
1 avocado
4 tbsps black olives
1/2 medium onion
2 plum tomatoes
Instructions
1. Cut avocado in half and remove stone. Score the flesh into 1/4" cubes and scoop out of shell and into a bowl.
2. Chop tomatoes, onion and black olives and add to bowl.
3. Pour olive oil and balsamic vinegar into bowl and gently toss.
4. Serve immediately.
Reviews
Add a review for Avocado Salad
Nutrition Facts
Serving Size: 2
| Amount Per Serving | ||
|---|---|---|
| Calories 406 | ||
| Fat 36.75 | ||
| Carbohydrate 15.28 | ||
| Protein 7.96 | ||
