Lunch: Salisbury Steak for Two
Stake" your claim! This dinner for two is a winner!
Ingredients
1/2 lb. lean ground beef
1/4 cup cheese-garlic salad croutons, crushed
1/8 teaspoon dried marjoram leaves
Instructions
In medium bowl, combine all patty ingredients; mix well. Shape mixture into 2 oval patties, about 1/2 inch thick.
Heat medium nonstick skillet over medium-high heat until hot. Add beef patties; cook 5 to 7 minutes or until thoroughly cooked, turning twice. Remove from skillet; place on serving platter. Cover to keep warm.
Wipe skillet clean with paper towel. Combine all sauce ingredients in skillet; mix well. Cook and stir over medium-high heat until bubbly. Serve sauce over beef patties.
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Nutrition Facts
Serving Size: 2
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
