Dinner: Red Curry Tofu
Tofu and veggies in coconut red curry sauce.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Ingredients
14 1/2 oz lite coconut milk
1 tbsp light brown sugar
2 tbsps red curry paste
24 oz stir fry teriyaki vegetables
12 oz black soybean tofu
Instructions
1. Warm coconut milk, curry paste and sugar. Simmer 5 minutes
2. Rinse vegetables and drain well.
3. Add vegetables to sauce and simmer until warmed through.
4. Drain and cube the tofu.
5. Add tofu to the pan, cover and heat through stirring gently to coat with sauce.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 229 | ||
| Fat 10.12 | ||
| Carbohydrate 19.75 | ||
| Protein 11 | ||
