Lunch: Garlic Pita Crisps
These pita chips travel well and can be enjoyed with a bit of hummus, guacamole or salsa.
Ingredients
6 6-inch whole wheat pita breads
Nonstick vegetable oil cooking spray
2 tablespoons garlic powder
Instructions
Preheat the oven to 350 degrees F. Cut each pita into 8 equal wedges. Separate each wedge into 2 pieces.
Coat both sides of the pita wedges lightly with nonstick vegetable spray and place in a single layer on large rimmed baking sheets; sprinkle with the garlic powder. Bake for 15 minutes, or until golden and crisp.
Allow the crisps to cool; serve immediately, or store in an airtight container until ready to use.
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Nutrition Facts
Serving Size: 16
| Amount Per Serving | ||
|---|---|---|
| Calories 56 | ||
| Fat 1 | ||
| Carbohydrate 12 | ||
| Protein 2 | ||
