Lunch: Sweet Pepper Sauce
This sauce pairs perfectly with a robustly flavored beef tenderloin.
Ingredients
1 1/2 c. roasted red peppers
2 tbsp. tomato paste
1/3 c. blanched almonds
1/2 c. canola or vegetable oil
2 tbsp. sherry vinegar
1 clove garlic
1/2 tsp. salt
Instructions
In food processor, pulse roasted red peppers, tomato paste, blanched sliced almonds, oil, sherry vinegar, garlic, and salt until smooth.
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Nutrition Facts
Serving Size: 2
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
