Baked: Cream Cheese Biscuit

A very low carb breakfast muffin.

Prep Time: 5 mins

Cook Time: 15 mins

Total Time: 20 mins

Ingredients

1/2 cup ground golden flaxseed meal
1/2 cup protein powder
1 cup almond meal flour
2 tsp baking powder
2/3 tbsp dry yeast
2 tbsps heavy cream
5 large eggs
8 oz cream cheese
2 cups shredded mozzarella cheese
2 tsps vinegar

Instructions

1. Preheat oven to 350 °F (175 °C).

2. Soften cream cheese in microwave for 20 seconds. Add yeast, cream, vinegar and 2 tablespoons warm water and mix.

3. Add eggs one at a time and mix well.

4. Add the dry ingredients and mix well.

5. Add the cheese and mix. Scoop into muffin pan.

6. Bake for 15 minutes.

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