Breakfast: Grilled Zucchini with Feta Cheese
Grilling is a quick and healthy way to eat more veggies. This recipe is simply delicious and an easy side that can be added to any meal. If you have any leftovers from this recipe, the grilled zucchini would go great in a breakfast omelet the next day.
Ingredients
3 zucchini, split in half lengthwise (ends trimmed)
1 tablespoon olive oil
¼ cup reduced-fat feta cheese, crumbled
Instructions
Preheat the grill to medium-high.
Drizzle the olive oil evenly over the zucchini halves. Grill the zucchini 4-5 minutes per side, until tender.
Remove the zucchini from the grill and sprinkle each with feta cheese.
MAKE IT GLUTEN-FREE: Confirm all your ingredients are gluten-free and this recipe can be made gluten-free.
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Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 45 | ||
| Fat 3 | ||
| Carbohydrate 3 | ||
| Protein 2 | ||
