Dinner: Crab and Avocado Salad
An appetizing salad of mixed greens with crab and avocado in a creamy sauce.
Prep Time: 15 mins
Ingredients
2 oz mixed salad greens
1 can crab
1 tbsp lowfat yogurt
1 dash pepper
1 tsp cayenne pepper
1 dash salt
1/2 tbsp mayonnaise
1 avocado
1/2 lime
1/2 cup cilantro
1/2 cup sliced cucumber
1 tbsp chopped red onion
2 medium whole tomatoes
Instructions
1. Drain the tinned crab and place in a bowl.
2. Chop up tomatoes, cucumber, cilantro and avocado and add to the bowl, and squeeze the lime into the mixture.
3. Add the red onion, yogurt and mayonnaise, and the cayenne, salt and pepper and mix it all together.
4. Serve with the salad leaves. You could top with some pine nuts if you're feeling artistic.
5. Note: based on a recipe from the South Beach diet.
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Nutrition Facts
Serving Size: 2
Amount Per Serving | ||
---|---|---|
Calories 286 | ||
Fat 17.44 | ||
Carbohydrate 19.76 | ||
Protein 17.42 |