Lunch: Cheese Stuffed Mushrooms
These cheese stuffed mushrooms make a savory appetizer you can bake up for entertaining or a fun snack.
This recipe includes fertility superfoods such as:
Health and fertility benefits of Cheese Stuffed Mushrooms
Fresh spinach is an excellent source of vitamin K, vitamin A, vitamin C, and vitamin B6, all of which have significant roles in reducing inflammation in the body, all of which help in the case of infertility.
Ingredients
1 teaspoon Paula Deen's House Seasoning
1/2 cup finely chopped green onions, with tops
4 oz feta cheese
2 oz cream cheese
1 (10 oz) package frozen chopped spinach
24 fresh mushrooms, stems removed
1 cup Parmesan cheese, grated
Instructions
Preheat oven to 350 °.
Wipe mushroom caps clean with a damp paper towel. Thaw spinach in a colander; squeeze out as much moisture as possible. In mixing bowl, combine all ingredients except mushrooms and Parmesan cheese. Mix well. Fill mushroom caps with mixture and place on a cookie sheet. Sprinkle Parmesan cheese on top. Bake for 15 to 20 minutes. Serve warm. Yields 2 dozen mushrooms.
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
