Lunch: Pancetta Crisps With Goat Cheese and Pear Recipe | MyRecipes

Recipe by Sheri Castle, Chapel Hill, North Carolina Top Bartlett pear slices with baked pancetta, crumbled goat cheese, and a drizzle of honey for an easy, salty-sweet appetizer recipe that tastes delicious and looks gorgeous.

This recipe includes fertility superfoods such as:

Honey

Health and fertility benefits of Pancetta Crisps With Goat Cheese and Pear Recipe | MyRecipes

One tbsp of honey has a glycemic index (GI) of 55.

Ingredients

12 thin slices pancetta (about 1/3 lb.)
1 Bartlett pear
1/2 (4-oz.) package goat cheese, crumbled
Freshly cracked pepper
Honey
Garnish: fresh thyme sprigs

Instructions

Arrange pancetta slices in a single layer on an aluminum foil-lined baking sheet.
Bake at 450 ° for 8 to 10 minutes or until golden. Transfer to a paper towel-lined wire rack using a spatula. Let stand 10 minutes or until crisp.
Core pear with an apple corer. Cut pear crosswise into 12 thin rings. Arrange on a serving platter. Top evenly with pancetta and goat cheese; sprinkle with pepper. Drizzle with honey just before serving. Garnish, if desired.

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