Lunch: Butternut Squash with Italian Sausage

Cutting butternut squash can be very time consuming. Save time by using pre-packaged squash in this mouthwatering dish. Serve this with a large green salad.

Ingredients

Cooking spray
2-12 ounce packages cubed butternut squash
½ small onion diced
3 Italian-style cooked chicken sausage links, sliced
1 teaspoon olive oil
1/8 teaspoon sage
Pinch cayenne pepper (optional)

Instructions

Preheat oven to 425 degrees F. Spray a baking sheet with cooking spray.
In a medium bowl, mix together all remaining ingredients.
Spread evenly on baking sheet and bake 30-35 minutes or until squash is tender.
MAKE IT GLUTEN-FREE: Confirm sausage and all other ingredients are gluten-free and this dish can be made gluten-free.

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