Lunch: Gluten-Free Parmesan Biscuits

These biscuits taste like they were made at a restaurant. Count your carbs and you can work these into your meal plan. They go great with a nice bowl of healthy soup.

Ingredients

1 cup gluten-free baking mix (such as Pamela’s)
3 tablespoons trans-fat free margarine
2 tablspoons freshly grated Parmesan
1/3 cup skim milk

Instructions

Preheat oven to 375 degrees F. Spray a baking sheet with cooking spray.
In a medium bowl, mix together baking mix and margarine. Use a fork and hands to mix into course crumbs.
Add milk to mixture and stir with a fork. Add Parmesan cheese and incorporate into mixture.
Drop about 1 tablespoon at a time of dough mixture on baking sheet for each biscuit.  Bake for 12 minutes or until golden brown on top.

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