Lunch: Tomato, Corn, and Avocado Salad
Nothing compares to the juiciness of summer tomatoes. Go beyond the expected with this showstopping salad.
Ingredients
1 ear corn
2 pt. cherry, grape, or pear tomatoes
1 avocado
2 scallions
2 tbsp. fresh lime juice
1 tbsp. vegetable oil
Coarse salt
ground pepper
Instructions
Stand the ear of corn in a large wide bowl. With a sharp knife, carefully slice downward to release the kernels. Discard the cob. Add the tomatoes, avocado, scallions, lime juice, and oil to the bowl. Season with salt and pepper, and toss gently to combine. Looking for more healthy recipes? Check out our collections of low-fat recipes, healthy recipes for the whole day, and vegan recipes.
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Nutrition Facts
Serving Size: 4
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
