Lunch: Shamrock Ice Pops
Celebrate St. Patrick's Day with these delicious and easy treats. Unsweetened almond milk was used in this recipe to keep the calories and carbs low. One cup has just 30 calories and 1 gram of carbohydrate.
Ingredients
1 cup no-sugar added light mint chocolate chip ice cream (such as Edy’s)
¾ cup unsweetened almond milk
Instructions
In a blender, mix together ice cream and almond milk.
Pour ice cream mixture evenly into 5 ice pop molds (or mini-Tupperware containers). Use about 1/4 cup ice cream mixture per mold. Insert popsicle sticks in center of each pop. Freeze until solid; about 3 hours.
MAKE IT GLUTEN-FREE: Confirm all ingredients are gluten-free and this recipe can be made gluten-free.
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Nutrition Facts
Serving Size: 5
| Amount Per Serving | ||
|---|---|---|
| Calories 55 | ||
| Fat 2.5 | ||
| Carbohydrate 6 | ||
| Protein 1 | ||
