Soup: Carrot, Coconut & Curry Soup

Delicious blend of carrots, coconut milk, and sweet curry spice.

Prep Time: 5 mins

Cook Time: 20 mins

Total Time: 25 mins

Ingredients

2 tbsps virgin coconut oil
3 1/2 cups vegetable broth
2 cups light coconut milk
2 tbsps curry powder
6 cups carrot, chopped
1 medium onion

Instructions

1. Heat the coconut oil in a large soup pot and add the onions. Sweat the onions on medium heat for about 7 minutes.

2. Add the carrots and cook for another 5 minutes.

3. Pour in the stock and coconut milk. Add the curry powder. Put a lid on the pot and cook until the carrots are softened, about 10-15 minutes.

4. When carrots are soft, carefully blend the soup in batches in a blender or food processor, and puree until smooth.

5. Season with salt and pepper and garnish with fresh herbs, if desired.

6. Note: add more coconut milk, vegetable broth, or a little coconut water if soup is too thick. Try adding 1/2 teaspoon of red chili flakes.

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