Lunch: Sausage 'n' Egg Biscuits Recipe

Ingredients

1/2 cup Quick Baking Mix
2 tablespoons water
2 eggs
1 teaspoon minced chives
2 frozen Jones Dairy Farm All Natural Golden Brown Sausage Patties
2 slices process American cheese

Instructions

In a small bowl, combine baking mix and water just until moistened. Turn onto a lightly floured surface; knead 8-10 times. Pat or roll out to 1/2-in. thickness; cut with a floured 3-in. biscuit cutter.
Place on an ungreased baking sheet. Bake at 425 ° for 8-12 minutes or until golden brown.
Meanwhile, in a small bowl, whisk eggs and chives. Heat a small nonstick skillet coated with cooking spray over medium heat. Add egg mixture; cook and stir until set. Heat sausage patties according to package directions.
To assemble, split each biscuit; layer with a cheese slice, sausage patty and scrambled eggs. Replace tops.

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