Dinner: How to make Ramen noodle かんたん醤油ラーメン
Ramen that you go eat at some ramen shop, they usually take plenty of times to make soup.I don't have energy to spend a lot of times to make soup. So here is recipe you can make it so fast. But it tastes good. Trust me, it's not bad taste, it is good! Ingredients for soup (seving 1) （一人分） : 300ml water （300ml 水） : 2-3 tbsp mentsuyu or soy sauce （大2～3 めんつゆか醤油 ） : 2 tsp (Chinese) chicken stock powder （小2 鶏がらスープの素） : A little grated ginger and garlic （少量 おろし生姜とにんにく） : A little sesami oil （少量のごま油） : Raw ramen noodle （市販の生麺） Topping I added: : Half boiled egg : Small cut konegi : Chicken char sui http://www.youtube.com/watch?v=6Sq68TYx8iI&feature=channel : Narutomaki (white/pink stuff) *We just buy it. We don't usually make naruto at home. BGM by 甘茶の音楽工房 http://amachamusic.chagasi.com/ *You can use soy sauce instead of mentsuyu. My Blog http://runnyrunny999.blogspot.com/ Twitter http://twitter.com/runnyrunny999 Facebook http://www.facebook.com/runnyrunny999 Helloasia ハローアジア http://www.helloasia.jp/ Thanks -runnyrunny999
Ingredients
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Instructions
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
