Dinner: Korean Style Green Chili Pepper Pickles (Gochu-jangajji: 고추장아찌)

Full recipe: http://www.maangchi.com/recipe/gochu-jangajji This is one of my most favorite kinds of jangajji (Korean pickles). It’s made with green chili peppers and tastes salty, sour, spicy, and a little sweet. It’s very crispy and crunchy.

Ingredients

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Instructions

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