Dinner: Bacon, Egg & Cheese Frittata
Easy peasy, delicious bacon, egg and cheese frittata.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Ingredients
2 slices bacon
1 tbsp fat free sour cream
1/4 cup shredded fat free mozzarella cheese
1/2 cup cooked red peppers
1/2 cup cooked mushrooms
2 large eggs
Instructions
1. Pre-heat oven to 350 °F (175 °C).
2. Cook and crumble bacon and stir fry vegetables, no oil.
3. Whisk eggs and sour cream in a 9" pie plate sprayed with non-stick cooking spray.
4. Stir in crumbled bacon, vegetables and cheese.
5. Bake for 30 minutes or until top is golden brown.
Reviews
Add a review for Bacon, Egg & Cheese Frittata
Nutrition Facts
Serving Size: 1
| Amount Per Serving | ||
|---|---|---|
| Calories 302 | ||
| Fat 14.95 | ||
| Carbohydrate 13.89 | ||
| Protein 28.35 | ||
