Lunch: Handy Beef Mix Recipe
Ingredients
4 eggs, lightly beaten
2 cups dry bread crumbs
1/2 cup 2% milk
3 teaspoons salt
3 teaspoons dried thyme
1 teaspoon pepper
4 pounds lean ground beef (90% lean)
Instructions
In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well.
Divide into four portions; place in freezer containers. Freeze for up to 3 months. Thaw in the refrigerator before using.
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Nutrition Facts
Serving Size: 16
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
