Dinner: Red Bean Porridge (Patjuk: 팥죽)
This popular, delicious porridge (juk: 죽 in Korean) is made from dried azuki beans (pat: 팥 in Korean) with added chewy rice cake balls made from glutinous rice flour. The porridge is creamy, nutty, and a little sweet. Full recipe on my website: http://www.maangchi.com/recipe/dongji-patjuk My cookbook: http://www.maangchi.com/real
Ingredients
See video for ingredients
Instructions
See video for instructions
Reviews
Add a review for Red Bean Porridge (Patjuk: 팥죽)
Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
