Dinner: Abalone porridge (Jeonbokjuk: 전복죽)
This video was filmed in Korea in the South Sea (Namhae) my late father's hometown. http://www.maangchi.com/recipe/jeonbokjuk Abalone porridge (jeonbokjuk) is known as the “king of porridges” in Korea. Not only is it creamy, savory, delicious, hearty and satisfying, but because they live on the rocks on the bottom of the ocean, abalones are incredibly lean and have almost no fat. They are full of good minerals like iron and calcium and have a ton of vitamins, too. It’s hard to beat abalone porridge for taste, nutrition, and making you feel warm and satisfied.
Ingredients
See video for ingredients
Instructions
See video for instructions
Reviews
Add a review for Abalone porridge (Jeonbokjuk: 전복죽)
Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
