Lunch: Boozy Pops
Recipe by Lauren Miyashiro You've never had a rocket pop like this before.
Ingredients
1 c. softened raspberry sorbet
1 pt. softened vanilla ice cream
1 oz. Blue Curacao
1 oz. white rum
Instructions
Make the first layer. Fill each popsicle mold until the sorbet reaches about one-third of the way up each mold.
Make the second layer. Mix 2 c. of vanilla ice cream with white rum. Then spoon the mixture into the molds until the white layer reaches about two-thirds of the way up each mold.
Make the third layer. Mix the remaining 2 c. of ice cream with blue curacao. Spoon the mixture into the molds to fill completely. Cover and freeze for 4 hours, or until frozen.
Reviews
Add a review for Boozy Pops
Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
