Dinner: Chinese steamed bun/ Mantou, 饅頭
All videos come with english captions. Please click the CC Button to activate english subtitles. 所有视频都寫上有英文說明字幕, 請按 CC 鈕掣 Please add me as your friend on facebook: www.facebook.com/wantanmien 請加我成為您的朋友在 facebook 上: www.facebook.com/wantanmien You can find more recipes and information on my website: www.wantanmien.com 請去我綱頁: www.wantanmien.com 你會找到很多不同的食譜和大家分享 Chinese and english recipe/ instructions below : 材料 12 個饅頭: 1. 300 ml 鮮奶 = 10. 14 fl oz 2. 5 茶匙糖 3. 1/4 茶匙鹽 4. 2 1/2 茶匙 palmin soft 椰油 5. 500 克先濾中筋麵粉 ( 普通麵粉) = 17. 64 oz 6. 7 克速快乾發子, 包裝寫明用在 500 克麵粉 = 0. 25 oz 7. 少許水 Ingredients 12 mantou: 1. 300 ml milk = 10. 14 fl oz 2. 5 tsp sugar 3. 1/4 tsp salt 4. 2 1/2 tsp palmin soft coconut fat 5. 500 grams sieved all purpose flour = 17. 64 oz 6. 7 grams active dry yeast ( Written on the package for 500 grams flour) = 0. 25 oz 7. some water
Ingredients
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Instructions
See video for instructions
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
