Dinner: Turnip lean pork soup 白蘿蔔煲瘦肉湯
All videos come with english captions. Please click the CC Button to activate english subtitles. 所有视频都寫上有英文說明字幕, 請按 CC 鈕掣 Please add me as your friend on facebook: www.facebook.com/wantanmien 請加我成為您的朋友在 facebook 上: www.facebook.com/wantanmien You can find more recipes and information on my website: www.wantanmien.com 請去我綱頁: www.wantanmien.com 你會找到很多不同的食譜和大家分享 Chinese and english recipe/ instructions below : 材料: 1. 大約 630 克 = 22. 22 oz, 瘦肉, 可以用羊肉或牛肉 2. 大約 630 克 = 22. 22 oz, 白蘿蔔 3. 3 片薑 4. 1/4 塊陳皮, 浸軟, 刮去瓤 5. 2 千 ml = 67. 63 fl oz, 水 調味: 放些雞粉和鹽, 適合自巳口味 Ingredients: 1. around 630 grams = 22. 22 oz, lean pork. you can use lamb or beef as well 2. around 630 grams = 22. 22 oz, turnip 3. 3 slices of ginger 4. 1/4 piece of dried tangerine peel 5. 2 000 ml = 67. 63 fl oz, water Seasoning; some chicken powder and salt as you like
Ingredients
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Instructions
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
