Dinner: Red bean paste, 紅豆蓉餡料
All videos come with english captions. Please click the CC Button to activate english subtitles. 所有视频都寫上有英文說明字幕, 請按 CC 鈕掣 Please add me as your friend on facebook: www.facebook.com/wantanmien 請加我成為您的朋友在 facebook 上: www.facebook.com/wantanmien You can find more recipes and information on my website: www.wantanmien.com 請去我綱頁: www.wantanmien.com 你會找到很多不同的食譜和大家分享 Chinese and english recipe/ instructions below : 材料: 完成後 200 克 = 7 oz, 紅豆蓉餡料 1. 70 克 = 2. 5 oz, 紅豆, 沖洗, 水浸過豆 3 小時 2. 200 亳升 = 6. 77 fl oz, 水出水用 3. 500 亳升 = 17 fl oz, 水煮豆 4. 40 克 = 1. 40 oz, 糖 5. 少許鹽 6. 1 湯匙牛油 Ingredients: for 200 grams = 7 oz, red bean paste filling 1. 70 grams = 2. 5 oz, red bean 2. 200 ml = 6. 77 fl oz, water to remove bitter taste 3. 500 ml = 17 fl oz, water for cooking 4. 40 grams = 1. 40 oz, sugar 5. a pinch of salt 6. 1 tbsp butter
Ingredients
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Instructions
See video for instructions
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
