Lunch: Barbara's Big Juicy Burgers Recipe | Myrecipes

Shape into 12 patties for smaller, quarter-pound burgers.

Ingredients

1 (11.5-ounce) can lightly tangy vegetable juice
3 white sandwich bread slices, torn into pieces
3 pounds ground chuck or ground round
1 large egg
1 1/2 teaspoons salt
1 teaspoon pepper
10 hamburger buns
Vegetable cooking spray

Instructions

Microwave vegetable juice in glass bowl at HIGH 1 minute. Add bread pieces; let cool. Combine, using hands.
Combine vegetable juice mixture, ground chuck, and next 3 ingredients. Shape into 10 patties.
Grill patties, covered with grill lid, over medium-high heat (350 ° to 400 °) 6 to 8 minutes on each side or until beef is no longer pink.
Spray cut sides of buns with cooking spray; place buns, cut sides down, on grill rack; grill 2 minutes or until lightly browned. Serve hamburgers on buns.
Note: For testing purposes only, we used V-8 for vegetable juice.

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