Dessert: Chocolate Ice Cream Syrup Recipe
Ingredients
6 ounces unsweetened chocolate, chopped
3 tablespoons butter, cubed
2 cups sugar
1 can (12 ounces) evaporated milk
Ice cream
Instructions
In a microwave, melt chocolate and butter; stir until smooth. Transfer to a small saucepan. Add sugar alternately with milk, stirring constantly. Cook for 15 minutes, stirring often. Serve warm over ice cream. Refrigerate leftovers.
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Nutrition Facts
Serving Size: 20
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
