Dinner: Chuck Roast Chili
Chili made with chuck roast rather than ground beef.
Ingredients
2 tbsps butter
4 tbsps chili powder
0.12 tsp cayenne pepper
3 tsps salt
1 tsp garlic
16 oz tomatoes
1 oz arrowroot powder
2 lbs chuck roast
1/2 cup water
Instructions
1. Melt butter in saucepan over medium heat. Add garlic. Mix in 2 tablespoons of arrowroot and a tablespoon of chili powder.
2. Cut chuck roast into bite sized pieces, then add to butter mixture and brown.
3. Stir in tomatoes, remaining spices and water.
4. Bring to a boil.
5. Reduce heat and simmer 1 hour.
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Nutrition Facts
Serving Size: 6
| Amount Per Serving | ||
|---|---|---|
| Calories 522 | ||
| Fat 41.44 | ||
| Carbohydrate 9.06 | ||
| Protein 28.97 | ||
