Dessert: Fruity Cheesecake Mousse
A low carb creamy cheesecake mousse.
Prep Time: 20 mins
Cook Time: 180 mins
Total Time: 200 mins
Ingredients
1 cup heavy cream
1 tbsp sour cream
1/2 cup boiling water
4 packets sugar free gelatin
1 cup cream cheese
Instructions
1. Boil water. Melt any sugar free flavor of gelatin (like Jell-O), in hot water. Stir until dissolved.
2. Beat cream cheese until smooth. stir in gelatin.
3. Whip heavy cream into peaks. Fold in gelatin mixture. Stir in sour cream.
4. Chill 3 hours.
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Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 201 | ||
| Fat 19.9 | ||
| Carbohydrate 4.51 | ||
| Protein 3.29 | ||
