Dinner: Masala Dal Onion - By Vahchef @ Vahrehvah.com
masala dal because of the tadka that is used with this dal. It is spicy and served in dhabas. http://www.vahrehvah.com/masala-dal Ingredients: garama masala powder 1/2 Teaspoons turimuric powder pinch Pinch coriander powder 1 Teaspoons ginger garlic paste 1 Teaspoons salt as per taste red chilli powder 1 Teaspoons Oil 1 Tablespoons Toor Dal 1 Cup Onions 1/2 Cup Directions: 1. Boil Dal do not cook fully. 2. Take pan add oil,onions mix well then add ginger garilic paste,turimuric powder,salt,coriander powder,red chilli powder mix well for 2 min. 3. Now add the boiled dal and add some water mix well,now add garamasala powder cook for 3-5 min.After 5min can serve with rice and roti "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
Ingredients
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Instructions
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
