Lunch: Buffalo Chicken and Ranch Pizza
Recipe by The Good Housekeeping Test Kitchen This pizza recipes is for all the wing lovers out there.
Ingredients
3/4 c. part-skim ricotta cheese
1/4 c. ranch dressing
1 recipe Easy Homemade Dough (link in step 1), or 1 1/2-lb. ball pizzeria dough
1/2 c. hot (cayenne pepper) sauce
3 tbsp. unsalted butter, melted
1 tbsp. white (distilled) vinegar
3 c. shredded rotisserie chicken meat (about 12 oz.)
2 oz. blue cheese, crumbled
Thinly sliced green onions, for garnish
Instructions
Preheat oven to 475 degrees F. Stir together ricotta and dressing; spread all over Easy Homemade Dough. Bake 15 minutes.
Meanwhile, in medium bowl, whisk hot sauce, butter and vinegar; add chicken, tossing to coat. Scatter chicken over ricotta mixture. Top with blue cheese.
Bake 20 to 25 minutes or until bottom of crust is golden brown. Garnish with green onions.
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Nutrition Facts
Serving Size: 8
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
