Dinner: Sweet Pongal - By VahChef @ VahRehVah.com
rice dessert for indian festival Sakarai Pongal is a sweet and buttery porridge-like dish that is traditionally prepared in South India for the Makar Sankranti. Sweetened rice cooked with mix of sugar/jaggery, coconut pieces or moong daal. Sweet Pongal http://www.vahrehvah.com/sweet-pongal Ingredients 2 tbsp cashew,pista,almonds 1 cup jaggery 3 cup milk 1/2 cup moong dal 1 pinch pepper 1 tbsp raisins 1 cup rice 1 pinch saffron 4 cup water Directions wash and boil rice and moong dal with 4 cups of water when the rice is almost cooked add milk and cook till rice is mashy add sauted dryfruits and add jaggery and cook till rice pudding consistency add chopped coconut and saffron "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_c... Facebook - https://www.facebook.com/VahChef.Sanj... Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/1160664... Flickr Photo - http://www.flickr.com/photos/23301754... Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140... Stumleupon http://www.stumbleupon.com/stumbler/v... Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
Ingredients
See video for ingredients
Instructions
See video for instructions
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Nutrition Facts
Serving Size: 0
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | ||
| Fat 0 | ||
| Carbohydrate 0 | ||
| Protein 0 | ||
